Melt butter, brown sugar, and 2 T. of pineapple syrup.
Remove from heat.
In 13x9 baking dish, arrange pineapples in bottom of dish, (4 down each
side) putting a cherry into each
pineapple hole. Pour the butter, brown sugar,
and the pineapple syrup mixture over the pineapples. (I like to sprinkle
pecans bits and a little coconut also over the mixture also)...
Make batter as directed on cake package, pour in baking dish as your
last ingredient.
Bake in a preheated oven at 350 degrees for 40-50
minutes.
Let stand about 5minutes, invert on serving plate.