1 cup sour cream
1 cup mayonnaise
6 green onion, firmly chopped
2 10oz pkgs frozen chopped spinach, THAWED & DRAINED
(I use 1 pkg)
1/2 cup of a 3 oz. jar real bacon bits
1 1 oz pkg dry ranch dressing mix
8 flour tortillas (room temp)
Mix together sour cream, mayonnaise & onions,
Squeeze water
out of chopped spinach, add spinach to sour cream mixture
Add bacon bits and ranch dressing to mixture.
Put 2 T. of mixture in
center of tortilla
Spread evenly over tortilla, then roll the tortilla into a medium-tight roll.
Repeat with rest of mixture and tortillas
Refrigerate 1 hour, then cut filled tortillas into
1-inch slices
Makes about 48 pieces....